We were delighted to see that Gotland lamb was the featured main course at this years Nobel Prize Banquet in Stockholm December 10th
1500 invited guests among them past and present Nobel Prize Winners, King Carl-Gustaf & Queen Silvia, Her Royal Highness Crown Princess Victoria. and representatives from the scientific, political and business communities attended the dinner served in Blå Hallen, Stockholms Stadshus.
We congratulate Head Chef Tom Sjöstedts for his choice of Gotland lamb, produced on the Island of Gotland, by Kjell & Jenny Nilsson.
https://www.ellematovin.se/maten-drycken-nobelfesten-2017/ Photo: Dan Lepp
